gyro
Actually, that's a lie. I love these. Just had a nicely toasted pork gyro with fries and a side of sauce. Don't know what kind of sauce but it was very tasty. Very.
Or maybe everything just seems better when you're travelling.
If that "special sauce" had found its way to my table at a restaurant back home, I might have found it suspect. Put it in a little ceramic bowl on a table in Greece and suddenly it's very continental.
Also very continental, my friend tells me, is how likely we are to gain some good poundage while we're here. But I'm okay with that. The amount of weight I lost from getting sick and being so stressed over the past month should be addressed, anyway. I say, this is the way to do it -- abroad!
So bring on the European food challenge. I have yet to meet a gyro, souvlaki, calamari, cheese pie or seafood I don't like.
Actually, that's a lie. I love these. Just had a nicely toasted pork gyro with fries and a side of sauce. Don't know what kind of sauce but it was very tasty. Very.
Or maybe everything just seems better when you're travelling.
If that "special sauce" had found its way to my table at a restaurant back home, I might have found it suspect. Put it in a little ceramic bowl on a table in Greece and suddenly it's very continental.
Also very continental, my friend tells me, is how likely we are to gain some good poundage while we're here. But I'm okay with that. The amount of weight I lost from getting sick and being so stressed over the past month should be addressed, anyway. I say, this is the way to do it -- abroad!
So bring on the European food challenge. I have yet to meet a gyro, souvlaki, calamari, cheese pie or seafood I don't like.
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